Last Updated:2025/11/21
Sentence

サラダのために、彼はキュウリと赤ピーマンを2mm以下の細かい角切りにして、ドレッシングの風味を損なわないように色を添えた。

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For the salad, he prepared a brunoise of cucumber and red pepper to add color without overpowering the dressing.

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For the salad, he prepared a brunoise of cucumber and red pepper to add color without overpowering the dressing.

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Related words

brunoise

IPA(Pronunciation)
Noun
countable uncountable
Japanese Meaning
料理用語として、野菜などを非常に細かいサイコロ状(一般的には2mm以下)に切る技法を指す。これは、まず細切り(ジュリアンヌ)の形にし、その後直角に何度も切ることで得られる。
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サラダのために、彼はキュウリと赤ピーマンを2mm以下の細かい角切りにして、ドレッシングの風味を損なわないように色を添えた。

Related Words

plural

English - English

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