Last Updated
：2025/11/20
phyllo
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
地中海地域発祥の、薄く伸ばして重ねることでパリパリとした食感になる生地。主にバクラヴァやアップルシュトルーデル、パイなどのペストリー作りに使用される。
（ plural ）
Quizzes for review
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
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phyllo
Before baking the baklava, she brushed each sheet of phyllo with melted butter to ensure a golden, flaky crust.
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Before baking the baklava, she brushed each sheet of phyllo with melted butter to ensure a golden, flaky crust.
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