phyllo

IPA(Pronunciation)

/ˈfiːləʊ/

Noun

countable uncountable

A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

Japanese Meaning

地中海地域発祥の、薄く伸ばして重ねることでパリパリとした食感になる生地。主にバクラヴァやアップルシュトルーデル、パイなどのペストリー作りに使用される。

What is this buttons?

Before baking the baklava, she brushed each sheet of phyllo with melted butter to ensure a golden, flaky crust.

Google Translation / DeepL Translation

バクラヴァを焼く前に、彼女は黄金色でサクサクとした仕上がりにするために、フィロ生地の一枚一枚に溶かしバターを塗った。

Details

Sense（1）

A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

phyllos

（ plural ）

Details

phyllo

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