Last Updated
：2025/11/20
custard
IPA(Pronunciation)
Noun
countable
uncountable
broadly
A
type
of
sauce
made
from
milk
and
eggs
(and
usually
sugar,
and
sometimes
vanilla
or
other
flavourings)
and
thickened
by
heat,
served
hot
poured
over
desserts,
as
a
filling
for
some
pies
and
cakes,
or
cold
and
solidified;
also
used
as
a
base
for
some
savoury
dishes,
such
as
quiches,
or
eaten
as
a
stand-alone
dessert;
egg
custard.
Japanese Meaning
カスタード：牛乳と卵（通常は砂糖やバニラなどの風味も加えられる）を加熱してとろみをつけたソース。温かい状態でデザートにかけたり、パイやケーキのフィリングとして、または冷えて固まった形で単独のデザートとして使用されたりする。
Sense（1）
A
type
of
sauce
made
from
milk
and
eggs
(and
usually
sugar,
and
sometimes
vanilla
or
other
flavourings)
and
thickened
by
heat,
served
hot
poured
over
desserts,
as
a
filling
for
some
pies
and
cakes,
or
cold
and
solidified;
also
used
as
a
base
for
some
savoury
dishes,
such
as
quiches,
or
eaten
as
a
stand-alone
dessert;
egg
custard.
（ plural ）
Quizzes for review
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
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See correct answer
custard
She poured warm custard over the apple tart and served it immediately.
See correct answer
She poured warm custard over the apple tart and served it immediately.
音声機能が動作しない場合はこちらをご確認ください
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