Last Updated：2025/11/20
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
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custard
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Source Word
custard
IPA(Pronunciation)
Noun
countable
uncountable
broadly
A
type
of
sauce
made
from
milk
and
eggs
(and
usually
sugar,
and
sometimes
vanilla
or
other
flavourings)
and
thickened
by
heat,
served
hot
poured
over
desserts,
as
a
filling
for
some
pies
and
cakes,
or
cold
and
solidified;
also
used
as
a
base
for
some
savoury
dishes,
such
as
quiches,
or
eaten
as
a
stand-alone
dessert;
egg
custard.
Japanese Meaning
カスタード：牛乳と卵（通常は砂糖やバニラなどの風味も加えられる）を加熱してとろみをつけたソース。温かい状態でデザートにかけたり、パイやケーキのフィリングとして、または冷えて固まった形で単独のデザートとして使用されたりする。
Sense（1）
A
type
of
sauce
made
from
milk
and
eggs
(and
usually
sugar,
and
sometimes
vanilla
or
other
flavourings)
and
thickened
by
heat,
served
hot
poured
over
desserts,
as
a
filling
for
some
pies
and
cakes,
or
cold
and
solidified;
also
used
as
a
base
for
some
savoury
dishes,
such
as
quiches,
or
eaten
as
a
stand-alone
dessert;
egg
custard.
（ plural ）
