Source Word
custard
IPA(Pronunciation)
Noun
countable
uncountable
broadly
A
type
of
sauce
made
from
milk
and
eggs
(and
usually
sugar,
and
sometimes
vanilla
or
other
flavourings)
and
thickened
by
heat,
served
hot
poured
over
desserts,
as
a
filling
for
some
pies
and
cakes,
or
cold
and
solidified;
also
used
as
a
base
for
some
savoury
dishes,
such
as
quiches,
or
eaten
as
a
stand-alone
dessert;
egg
custard.
Japanese Meaning
カスタード：牛乳と卵（通常は砂糖やバニラなどの風味も加えられる）を加熱してとろみをつけたソース。温かい状態でデザートにかけたり、パイやケーキのフィリングとして、または冷えて固まった形で単独のデザートとして使用されたりする。
Sense（1）
A
type
of
sauce
made
from
milk
and
eggs
(and
usually
sugar,
and
sometimes
vanilla
or
other
flavourings)
and
thickened
by
heat,
served
hot
poured
over
desserts,
as
a
filling
for
some
pies
and
cakes,
or
cold
and
solidified;
also
used
as
a
base
for
some
savoury
dishes,
such
as
quiches,
or
eaten
as
a
stand-alone
dessert;
egg
custard.
（ plural ）
