Last Updated
：2025/11/20
pasteurisation
Noun
UK
countable
uncountable
Japanese Meaning
低温殺菌：生鮮食品の中で熱に敏感な細胞を破壊するために、一定温度で加熱処理を施し、その後、急冷することで残存微生物の増殖や胞子の発芽を抑制する工程
（ plural ）
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(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
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pasteurisation
The pasteurisation of milk involves heating it briefly to destroy heat-sensitive vegetative cells, followed by immediate cooling to limit growth of any surviving cells and prevent germination of spores.
See correct answer
The pasteurisation of milk involves heating it briefly to destroy heat-sensitive vegetative cells, followed by immediate cooling to limit growth of any surviving cells and prevent germination of spores.
音声機能が動作しない場合はこちらをご確認ください
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