pasteurisation

Noun

UK countable uncountable

(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Japanese Meaning

低温殺菌：生鮮食品の中で熱に敏感な細胞を破壊するために、一定温度で加熱処理を施し、その後、急冷することで残存微生物の増殖や胞子の発芽を抑制する工程

What is this buttons?

The pasteurisation of milk involves heating it briefly to destroy heat-sensitive vegetative cells, followed by immediate cooling to limit growth of any surviving cells and prevent germination of spores.

Google Translation / DeepL Translation

牛乳の低温殺菌は、熱に弱い栄養細胞を破壊するために短時間加熱し、その後すぐに冷却して残存細胞の増殖や胞子の発芽を抑える処理です。

Details

Sense（1）

(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Details

pasteurisations

（ plural ）

Details

pasteurisation

Dictionary quizzes to help you remember the meaning

Login / Sign up

Download the app!

pasteurisation

Dictionary quizzes to help you remember the meaning

Login / Sign up

Login

──── or ────

Sign up

──── or ────

Download the app!