Last Updated：2025/11/20
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The pasteurisation of milk involves heating it briefly to destroy heat-sensitive vegetative cells, followed by immediate cooling to limit growth of any surviving cells and prevent germination of spores.
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The pasteurisation of milk involves heating it briefly to destroy heat-sensitive vegetative cells, followed by immediate cooling to limit growth of any surviving cells and prevent germination of spores.
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pasteurisation
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Japanese Meaning
低温殺菌：生鮮食品の中で熱に敏感な細胞を破壊するために、一定温度で加熱処理を施し、その後、急冷することで残存微生物の増殖や胞子の発芽を抑制する工程
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