Last Updated
：2025/11/20
century egg
Noun
Japanese Meaning
中国の伝統的な加工卵で、鴨、鶏、またはウズラの卵を、泥、灰、塩、速石灰、米殻などの混合物に数週間から数ヶ月間漬け込むことで作られる珍味。
（ plural ）
Quizzes for review
A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
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century egg
I tried century egg for the first time at a local dim sum restaurant, and its creamy yolk and savory flavor surprised me.
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I tried century egg for the first time at a local dim sum restaurant, and its creamy yolk and savory flavor surprised me.
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