Last Updated:2025/11/20

I tried century egg for the first time at a local dim sum restaurant, and its creamy yolk and savory flavor surprised me.

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I tried century egg for the first time at a local dim sum restaurant, and its creamy yolk and savory flavor surprised me.

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地元の点心店で初めて、中国の珍味であるアヒルや鶏、ウズラの卵を土や灰、塩、消石灰、籾殻の混合物に数週間から数か月間漬けて作るピータンを食べたが、ねっとりした黄身と旨味のある味に驚いた。

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