Last Updated
：2025/12/08
グルテニン
Hiragana
ぐるてにん
Noun
Japanese Meaning
小麦のグルテンを構成する不溶性たんぱく質の一種で、パン生地の弾力や粘りに関与する成分。
Easy Japanese Meaning
こむぎのたんぱくの一つで、ねりこむとつよくかたまりやすいぶぶん
Sense（1）
glutenin
（ romanization ）
Quizzes for review
See correct answer
Glutenin is an important ingredient for creating the chewy texture of bread.
Glutenin is an important ingredient for creating the chewy texture of bread.
See correct answer
グルテニンはパンのもっちりとした食感を作るために重要な成分です。
Japanese - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
