Last Updated:2024/06/27
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グルテニン

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Source Word

グルテニン

Hiragana
ぐるてにん
Noun
Japanese Meaning
小麦のグルテンを構成する不溶性たんぱく質の一種で、パン生地の弾力や粘りに関与する成分。
Easy Japanese Meaning
こむぎのたんぱくの一つで、ねりこむとつよくかたまりやすいぶぶん
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Glutenin is an important ingredient for creating the chewy texture of bread.

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glutenin

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