Last Updated：2026/01/07
Sentence
Glutenin is an important ingredient for creating the chewy texture of bread.
Chinese (Simplified) Translation
谷蛋白是使面包具有弹性和嚼劲口感的重要成分。
Chinese (Traditional) Translation
麩質蛋白（glutenin）是造就麵包彈性口感的重要成分。
Korean Translation
글루테닌은 빵의 쫄깃한 식감을 만드는 데 중요한 성분입니다.
Vietnamese Translation
Glutenin là một thành phần quan trọng để tạo kết cấu dai, dẻo cho bánh mì.
Tagalog Translation
Ang gluteinin ay isang mahalagang sangkap upang makamit ang malagkit at malambot na tekstura ng tinapay.
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Glutenin is an important ingredient for creating the chewy texture of bread.
Glutenin is an important ingredient for creating the chewy texture of bread.
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グルテニンはパンのもっちりとした食感を作るために重要な成分です。
Related words
グルテニン
Hiragana
ぐるてにん
Noun
Japanese Meaning
小麦のグルテンを構成する不溶性たんぱく質の一種で、パン生地の弾力や粘りに関与する成分。
Easy Japanese Meaning
こむぎのたんぱくの一つで、ねりこむとつよくかたまりやすいぶぶん
Chinese (Simplified) Meaning
麦谷蛋白 / 小麦麸质中的结构蛋白 / 赋予面团弹性与强度的蛋白质
Chinese (Traditional) Meaning
穀膠蛋白；麩質中的主要蛋白質之一 / 賦予麵糰彈性與韌性的蛋白質成分
Korean Meaning
밀 등 곡물의 글루텐을 이루는 저장 단백질 / 반죽의 탄성과 구조를 형성하는 단백질 성분
Vietnamese Meaning
protein cấu thành gluten của lúa mì, tạo độ dai/đàn hồi cho bột / nhóm protein không tan trong nước thuộc gluten
Tagalog Meaning
Protina sa gluten. / Protinang bumubuo sa gluten ng trigo. / Protinang nagbibigay-istruktura at katatagan sa masa.
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