Last Updated
：2025/12/06
酪酸
Hiragana
らくさん
Noun
Japanese Meaning
有機化合物の一種 / カルボン酸の一種で、四炭素鎖をもつ脂肪酸 / 腐敗したバターやチーズのような強い悪臭をもつ物質 / 化学式 C3H7CO2H で表される脂肪酸 / 食品や香料、医薬、化粧品などの原料として用いられる物質
Easy Japanese Meaning
あぶらなどがくさったようなにおいのあるさん。にゅうせいひんなどにふくまれる。
Sense（1）
(organic chemistry) butyric acid
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
酪酸
See correct answer
Butyric acid is one of the components that characterizes the flavor of butter.
Butyric acid is one of the components that characterizes the flavor of butter.
See correct answer
酪酸は、バターの風味を特徴づける成分の一つです。
Japanese - English
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