Last Updated：2026/01/05
Sentence
Butyric acid is one of the components that characterizes the flavor of butter.
Chinese (Simplified) Translation
丁酸是赋予黄油特有风味的成分之一。
Chinese (Traditional) Translation
酪酸是賦予奶油風味的成分之一。
Korean Translation
부티르산은 버터의 풍미를 특징짓는 성분 중 하나입니다.
Vietnamese Translation
Axit butyric là một trong những thành phần tạo nên hương vị đặc trưng của bơ.
Tagalog Translation
Ang asidong butiriko ay isa sa mga sangkap na nagbibigay ng katangian sa lasa ng mantikilya.
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Butyric acid is one of the components that characterizes the flavor of butter.
Butyric acid is one of the components that characterizes the flavor of butter.
See correct answer
酪酸は、バターの風味を特徴づける成分の一つです。
Related words
酪酸
Hiragana
らくさん
Noun
Japanese Meaning
有機化合物の一種 / カルボン酸の一種で、四炭素鎖をもつ脂肪酸 / 腐敗したバターやチーズのような強い悪臭をもつ物質 / 化学式 C3H7CO2H で表される脂肪酸 / 食品や香料、医薬、化粧品などの原料として用いられる物質
Easy Japanese Meaning
あぶらなどがくさったようなにおいのあるさん。にゅうせいひんなどにふくまれる。
Chinese (Simplified) Meaning
丁酸 / 一种四碳饱和脂肪酸
Chinese (Traditional) Meaning
丁酸；一種飽和脂肪酸，具強烈刺鼻氣味 / 存在於腐敗乳製品與汗液中的有機酸
Korean Meaning
탄소 4개의 포화 지방산; 부티르산. / 버터·치즈의 산패 냄새를 유발하는 단쇄 지방산.
Vietnamese Meaning
axit butyric / axit carboxylic C4 có mùi hôi, hiện diện trong bơ thối
Tagalog Meaning
asidong butiriko / asidong organiko na may matapang na amoy, nasa mantikilya
Related Words
Japanese - English
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