Last Updated:2024/06/26
Butyric acid is one of the components that characterizes the flavor of butter.
See correct answer
酪酸は、バターの風味を特徴づける成分の一つです。
Edit Histories(0)
Butyric acid is one of the components that characterizes the flavor of butter.
酪酸は、バターの風味を特徴づける成分の一つです。