Last Updated
：2025/11/19
malt
IPA(Pronunciation)
Verb
transitive
intransitive
dated
humorous
Japanese Meaning
穀物（例：大麦）を水に浸して発芽させ、その後発芽を停止させるために熱風で乾燥し、酵素を生成させる工程を経て、麦芽に変えること
Sense（1）
Sense（2）
（ present singular third-person ）
（ participle present ）
（ participle past ）
（ past ）
Quizzes for review
(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
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malt
To achieve the desired flavor, the brewery decided to malt the barley for forty-eight hours before drying it.
See correct answer
To achieve the desired flavor, the brewery decided to malt the barley for forty-eight hours before drying it.
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