malt

IPA(Pronunciation)

/mɑlt/

Verb

transitive intransitive dated humorous

(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

Japanese Meaning

穀物（例：大麦）を水に浸して発芽させ、その後発芽を停止させるために熱風で乾燥し、酵素を生成させる工程を経て、麦芽に変えること

What is this buttons?

To achieve the desired flavor, the brewery decided to malt the barley for forty-eight hours before drying it.

Google Translation / DeepL Translation

望ましい風味を出すために、醸造所は大麦を48時間発芽させ、その後乾燥して発芽を止め、麦芽化することにした。

Details

Sense（1）

Sense（2）

(intransitive) To become malt.

Sense（3）

(intransitive, dated, humorous) To drink malt liquor.

malts

（ present singular third-person ）

malting

（ participle present ）

malted

（ participle past ）

malted

（ past ）

Details

malt

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