Last Updated:2025/11/19
Sentence

望ましい風味を出すために、醸造所は大麦を48時間発芽させ、その後乾燥して発芽を止め、麦芽化することにした。

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To achieve the desired flavor, the brewery decided to malt the barley for forty-eight hours before drying it.

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To achieve the desired flavor, the brewery decided to malt the barley for forty-eight hours before drying it.

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Related words

malt

IPA(Pronunciation)
Verb
transitive intransitive dated humorous
Japanese Meaning
穀物(例:大麦)を水に浸して発芽させ、その後発芽を停止させるために熱風で乾燥し、酵素を生成させる工程を経て、麦芽に変えること
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望ましい風味を出すために、醸造所は大麦を48時間発芽させ、その後乾燥して発芽を止め、麦芽化することにした。

Related Words

present singular third-person

participle present

participle past

past

English - English

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