Last Updated：2026/01/06
Sentence
Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
Chinese (Simplified) Translation
麹霉是日本传统食品生产中不可或缺的微生物。
Chinese (Traditional) Translation
麴黴是日本傳統食品製造中不可或缺的微生物。
Korean Translation
누룩곰팡이는 일본의 전통적인 식품 제조에 없어서는 안 될 미생물입니다.
Vietnamese Translation
Mốc koji là một vi sinh vật không thể thiếu trong sản xuất thực phẩm truyền thống của Nhật Bản.
Tagalog Translation
Ang amag na koji ay isang mikroorganismo na mahalaga sa tradisyonal na paggawa ng pagkain sa Japan.
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Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
See correct answer
麹黴は日本の伝統的な食品製造に欠かせない微生物です。
Related words
麹黴
Hiragana
こうじかび
Noun
Japanese Meaning
麹黴（こうじかび）は、アスペルギルス属に属するカビの一種、またはその仲間の総称。味噌・醤油・清酒などの醸造に用いられる有用なカビ。 / 穀物などに生やして麹をつくるために利用されるカビ。麹菌。 / 一般に、コウジカビ属（Aspergillus）に属するカビのうち、発酵や醸造に利用される種を指すことが多い。
Easy Japanese Meaning
こめやむぎに生えるきいろっぽいかびで、みそやしょうゆをつくるときにだいじなもの
Chinese (Simplified) Meaning
曲霉 / 制曲用的霉菌 / 发酵用霉菌
Chinese (Traditional) Meaning
曲黴屬的黴菌 / 用於釀造與製麴的黴菌（如米麴黴）
Korean Meaning
누룩곰팡이 / 아스페르길루스속 곰팡이
Vietnamese Meaning
nấm mốc Aspergillus / mốc koji dùng lên men thực phẩm
Tagalog Meaning
amag na Aspergillus na ginagamit sa paggawa ng koji / amag ng koji / halamang singaw para sa pagbuburo ng bigas at soya
Related Words
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（ hiragana historical ）
（ hiragana ）
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