Last Updated:2024/06/26
Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
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麹黴は日本の伝統的な食品製造に欠かせない微生物です。
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Aspergillus is an indispensable microorganism in the production of traditional Japanese food.
麹黴は日本の伝統的な食品製造に欠かせない微生物です。