Last Updated：2025/11/21
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Fromase is often chosen by cheesemakers seeking a vegetarian alternative to chymosin because it is a protease produced by the soil fungus Rhizomucor miehei.
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Fromase is often chosen by cheesemakers seeking a vegetarian alternative to chymosin because it is a protease produced by the soil fungus Rhizomucor miehei.
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Related words
Fromase
Proper noun
Japanese Meaning
土壌菌Rhizomucor mieheiによって生成されるプロテアーゼで、いくつかのチーズの製造においてキモシンのベジタリアン代替品として利用される。
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