Last Updated：2025/11/21
Fromase is often chosen by cheesemakers seeking a vegetarian alternative to chymosin because it is a protease produced by the soil fungus Rhizomucor miehei.
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Fromase is often chosen by cheesemakers seeking a vegetarian alternative to chymosin because it is a protease produced by the soil fungus Rhizomucor miehei.
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