Last Updated:2025/10/26

シェフはマリネに風味を出すために砕いた杜松の実を加えた。

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Kokken tilsatte knuste enebær til marinaden for at give den en karakteristisk, let fyrret smag.

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シェフはマリネに風味を出すために砕いた杜松の実を加えた。

The chef added crushed juniper berries to the marinade to give it a characteristic, slightly piney flavor.

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