semolina

IPA(Pronunciation)

/ˌsɛməˈliːnə/

Noun

uncountable usually abbreviation alt-of ellipsis

Coarse grains produced at an intermediate stage of wheat flour milling. / Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.

Japanese Meaning

粗粉、粗挽き小麦粉。具体的には、デュラム小麦などを挽いた中間的な粗さの穀物で、パスタ、クスクス、甘味料理などの調理に用いられる。

What is this buttons?

The recipe calls for semolina to give the pasta a firmer texture and nutty flavor.

Google Translation / DeepL Translation

このレシピでは、パスタによりしっかりした食感とナッツのような風味を出すために粗い小麦の粒を使うように指示されています。

Details

Sense（1）

Coarse grains produced at an intermediate stage of wheat flour milling.

Sense（2）

Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.

Sense（3）

(cooking) Ellipsis of semolina pudding.

semolinas

（ plural ）

Details

semolina

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