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The recipe calls for semolina to give the pasta a firmer texture and nutty flavor.
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The recipe calls for semolina to give the pasta a firmer texture and nutty flavor.
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Related words
semolina
IPA(Pronunciation)
Noun
uncountable
usually
abbreviation
alt-of
ellipsis
Japanese Meaning
粗粉、粗挽き小麦粉。具体的には、デュラム小麦などを挽いた中間的な粗さの穀物で、パスタ、クスクス、甘味料理などの調理に用いられる。
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