cream of tartar
A small muffin.
(mathematics) To remove or smooth a sharp discontinuity in a mathematical function.
(electricity) An automatic circuit breaker that rapidly disconnects an electric circuit when the imbalance of the currents going through it exceeds a specific value.
(chemistry) potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.
メレンゲを作るときは、泡立てた卵白を安定させるために酒石酸水素カリウムをひとつまみ加えます。
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