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When making meringue, add a pinch of cream of tartar to stabilize the beaten egg whites.
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When making meringue, add a pinch of cream of tartar to stabilize the beaten egg whites.
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Related words
cream of tartar
Noun
uncountable
Japanese Meaning
酒石酸カリウム。ぶどう酒の製造過程で生じる副産物で、製菓や料理において、特に泡立てた卵白を安定させるための添加物として使用される化学物質。
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