liver (as food)
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From a nutritional standpoint, liver is rich in iron and vitamin A and can help prevent anemia, but consuming too much can lead to toxicity, so it should not be eaten frequently in large quantities.
从营养学角度来看,肝脏富含铁和维生素A,对预防贫血有效,但摄入过多可能导致过量,因此不应经常大量食用。
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