plural of yeast bread

(cooking) Any type of bread prepared with yeast as a leavener.

A form of yeast in which yeast cells in dehydrated granules are alive but dormant because of the lack of moisture.

A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.

A concentration of yeast cells that are allowed to die and separate so that the yeasts’ endogenous digestive enzymes break down their proteins into less complex compounds.

plural of autolyzed yeast extract

plural of active dry yeast

Having or resembling yeast. / Foamy and frothy. / Emotionally bubbling over (as with exuberance) / Trivial.

(slang) A yeast (Candida) infection.

comparative form of yeasty: more yeasty