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広告
Last Updated
：2025/11/22
red yeast rice
Noun
uncountable
Japanese Meaning
モナスカス・パープレウスという赤色カビで発酵させた米。中国やその他のアジア諸国で、食品の着色料、食材、また薬として用いられる。
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A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.
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red yeast rice
She added red yeast rice to the soup to give it a subtle umami and a deep, reddish color.
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She added red yeast rice to the soup to give it a subtle umami and a deep, reddish color.
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