Last Updated
：2025/12/01
autolyzed yeast extract
Noun
euphemistic
Japanese Meaning
死滅した酵母細胞が自らの消化酵素によりタンパク質を分解した結果得られるエキス。 / 酵母が自己分解を起こし、内部のタンパク質がより単純な化合物に分解された抽出物。 / 酵母自体が持つ加水分解酵素によって分解された結果得られる酵母エキス。
（ plural ）
Quizzes for review
A concentration of yeast cells that are allowed to die and separate so that the yeasts’ endogenous digestive enzymes break down their proteins into less complex compounds.
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autolyzed yeast extract
The soup's savory depth came from a spoonful of autolyzed yeast extract added during the final simmer.
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The soup's savory depth came from a spoonful of autolyzed yeast extract added during the final simmer.
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