The chemist warned that quicklime reacts violently with water and must be stored in a dry, ventilated area.

They quicklime the contaminated soil to neutralize organic waste.

During the restoration, the crew stored the quicklimes in a dry, ventilated area to prevent hazardous reactions.

The farmer quicklimed the acidic soil before planting to improve crop yields.

They were quickliming the field to reduce soil acidity before sowing the seeds.