The farmer quicklimed the acidic soil before planting to improve crop yields.

The chemist warned that quicklime reacts violently with water and must be stored in a dry, ventilated area.

They quicklime the contaminated soil to neutralize organic waste.

During the restoration, the crew stored the quicklimes in a dry, ventilated area to prevent hazardous reactions.

They were quickliming the field to reduce soil acidity before sowing the seeds.