She stirred the apple purée into the porridge to sweeten it naturally.

When the sauce turned lumpy, she decided to purée it to achieve a smooth texture.

She was puréeing the roasted carrots to make a smooth soup.

She puréed the roasted carrots into a smooth soup before serving.

The chef prepared several colorful purées to accompany the roasted fish.

She purées the roasted carrots into a silky sauce.

Stir a spoonful of tomato purée into the stew to deepen the flavor.

At the bistro, she ordered pomme purée as a side to her steak.

The chef compared several tomato purées to decide which would give the sauce the best flavor.