The coat of arms featured a prominent pomme at its center.

At the bistro, she ordered pommes frites to share with her friends.

At the farmers' market, she selected a basket of pommes blanches because their crisp flavor reminded her of childhood summers.

For the holiday menu, the chef prepared pommes Anna as a comforting, buttery side dish.

The chef served a delicate pomme puree alongside the roasted lamb.

At the bistro, she ordered pomme purée as a side to her steak.

At the farmers' market she proudly displayed a basket of pomme blanche that her grandmother had foraged.

At the street festival, I shared a steaming paper cone of pomme frite with my friends.

At the market, I bought a paper cone of pomme frites and ate them while walking along the quay.