She saved the leftover matzos in an airtight container to keep them crisp.

During Passover, our grandmother serves matzo with a drizzle of olive oil and a sprinkle of salt.

At the family gathering, my grandmother served warm egg matzos with honey and cinnamon to everyone.

For Passover, my grandmother always preferred egg matzo because it felt richer and softer than the plain kind.

At the family dinner, my grandmother served a steaming matzo ball in chicken soup, and everyone smiled.

My grandmother's matzo balls always float to the top of the soup.