During Passover, our grandmother serves matzo with a drizzle of olive oil and a sprinkle of salt.

She saved the leftover matzos in an airtight container to keep them crisp.

At the family dinner, my grandmother served a steaming matzo ball in chicken soup, and everyone smiled.

My grandmother's matzo balls always float to the top of the soup.

At the family gathering, my grandmother served warm egg matzos with honey and cinnamon to everyone.

For Passover, my grandmother always preferred egg matzo because it felt richer and softer than the plain kind.

For Passover dinner, we toasted matzot with a drizzle of honey.

At the Passover seder, the family carefully distributed the matzoth before the meal.

We passed the matzoh around the table during the Passover meal.

She packed several matzohs into the picnic basket for Passover.