In Canada, many products list glucose/fructose on the ingredient panel to indicate the presence of high-fructose corn syrup.

Archivists catalogued a marginal note where glucose-fructose appeared as an alternative spelling.

Food manufacturers often use glucose-fructose syrups to improve shelf life and sweetness in processed products.

The manufacturer reduced the amount of glucose-fructose syrup in the recipe to appeal to health-conscious consumers.