Last Updated :2025/11/27

glucose-fructose syrups

Noun
form-of plural
Japanese Meaning
「glucose-fructose syrup」の複数形、すなわち複数のグルコース・フルクトースシロップを指します。
What is this buttons?

食品メーカーは、加工品の保存性と甘みを高めるために、ブドウ糖と果糖から作られたシロップをよく使用します。

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plural of glucose-fructose syrup

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glucose-fructose syrups

Food manufacturers often use glucose-fructose syrups to improve shelf life and sweetness in processed products.

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Food manufacturers often use glucose-fructose syrups to improve shelf life and sweetness in processed products.

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