A food consisting of cooked, partially pureed, sweet corn.

(chemistry) potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.

Thick cream that has had air incorporated into it by rapid beating.

A very faint green colour, like that of crème de menthe. / A chocolate filled with peppermint fondant.

Of a very faint green colour, like that of crème de menthe.

(uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured. / (countable) A portion of ice cream on a stick, in a cup or in a wafer cone.

Dated form of ice cream.

A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.

Tea with cream, specifically (UK) clotted cream. / (UK) An afternoon tea including cream tea and, usually, scones and jam.

cream used by confectioners to make pies etc.