Bread made with sourdough.

(cooking) A brand of malt loaf sold in Ireland.

(cooking) A small pastry with a filling of red bean paste, a local specialty of Gyeongju City, South Korea.

Synonym of Hwangnam bread

(cooking) A sweetened bread baked with creamed corn, part of South African cuisine.

(cooking) A type of bread that includes beer in the dough mixture.

Alternative form of cornbread

(military) Bread which is prepared or used for the supply of armies and garrisons.

Alternative form of laverbread

(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.