Last Updated
：2025/12/08
batter bread
Noun
countable
uncountable
Japanese Meaning
小麦粉と液体の比率が高く、生地がバッター状になる特徴を持ったパン。調理法としては、通常のパンとは異なり、液体分が多いため、しっとりとした食感や濃厚な風味が楽しめる。
（ plural ）
Quizzes for review
(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.
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batter bread
She served warm batter bread with a drizzle of honey and soft butter at the brunch.
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She served warm batter bread with a drizzle of honey and soft butter at the brunch.
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