Before serving, brûlée the custards until the sugar forms a glassy, caramelized shell.

After the rich meal, she ordered a brûlée and savored every caramelized spoonful.

We ordered three brûlées for dessert and shared them at the table.

Brûléeing the custards at the last minute gives them an irresistible crisp caramel top.

After dinner, she insisted on ordering a crème brûlée to finish the meal.

For dessert, she prepared three crème brûlées and served them with fresh berries.

At the summer picnic, we shared three crèmes brûlées and laughed late into the evening.

At the wedding reception, the pastry chef presented three crèmes brûlée, each finished with a thin, perfectly crisp sugar crust.

She brûléed the custard's surface with a torch until the sugar formed a crisp, amber shell.