Last Updated
：2025/11/21
brûlée
Verb
transitive
Japanese Meaning
料理において、食品の上にまぶした砂糖を加熱し、表面にキャラメリゼされたカリカリとした層を作ること
（ present singular third-person ）
（ participle present ）
（ participle past ）
（ past ）
Quizzes for review
(cooking, transitive) To create a sugary crust (on food), using a chef's torch.
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See correct answer
brûlée
Before serving, brûlée the custards until the sugar forms a glassy, caramelized shell.
See correct answer
Before serving, brûlée the custards until the sugar forms a glassy, caramelized shell.
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English - English
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