During the harvest, the farmer discovered ergot on several rye heads and immediately isolated the affected grain.

The ergoted rye produced hallucinogenic grains that terrified the villagers.

Her ergotism about the missing manuscript prompted the team to search the archives.

The agricultural report warned that ergotism had reduced the rye harvest considerably this year.

Researchers cataloged several ergotisms in medieval Europe, noting patterns of numbness, gangrene, and hallucinations.

The ergotized rye caused hallucinations among villagers who consumed the bread.

The chemist examined the ergotic alkaloids extracted from the infected rye.

The farmer discovered ergots mixed among the rye grains during the harvest and immediately isolated the contaminated sacks.

Farmers panicked as their rye crop was ergotizing rapidly after weeks of persistent rain.

A sudden shift in climate ergotizes the wheat crop, filling the heads with dark, poisonous sclerotia.