The ergotized rye caused hallucinations among villagers who consumed the bread.

The farmer discovered ergots mixed among the rye grains during the harvest and immediately isolated the contaminated sacks.

During the harvest, the farmer discovered ergot on several rye heads and immediately isolated the affected grain.

Researchers investigated the ergotization of the rye crop after the unusually wet spring.

Farmers feared that the damp harvest would ergotize the rye, making it unsafe to eat.

Researchers cataloged several ergotisms in medieval Europe, noting patterns of numbness, gangrene, and hallucinations.

The agricultural report warned that ergotism had reduced the rye harvest considerably this year.

Her ergotism about the missing manuscript prompted the team to search the archives.

The chemist examined the ergotic alkaloids extracted from the infected rye.

The ergoted rye produced hallucinogenic grains that terrified the villagers.