Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

Vinegar made from wine.

(archaic) ethanol.

A pale pink wine made by removing the dark grape skins at the required point during fermentation.

Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).

Red wine with spices (e.g. cinnamon sticks, cloves and ginger) served hot.

An alcoholic beverage made from fermenting various forms of rice, usually with an ABV similar to wine.

A sweet dessert wine made from grapes that are harvested after they have naturally frozen on the vine.

A drinking establishment where only wine is served.

A list of wines, usually with a short description, available at e.g. a restaurant or bar.