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Last Updated :2025/11/21

rosé wine

Noun
Japanese Meaning
発酵中、ブドウの皮を適切なタイミングで取り除くことにより作られる、淡いピンク色のワイン
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夕暮れ、ぶどう畑を見渡すテラスで私たちは、発酵の適切な時点で濃いぶどうの皮を取り除いて作った淡いピンク色のワインを冷やして一杯楽しみました。

plural

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A pale pink wine made by removing the dark grape skins at the required point during fermentation.

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rosé wine

We enjoyed a chilled glass of rosé wine on the terrace as the sun set over the vineyard.

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We enjoyed a chilled glass of rosé wine on the terrace as the sun set over the vineyard.

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